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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $15.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedule
Training and Development
Paid Time Off
leadership training
growth potential
Great pay
Job Description
Layne's Chicken Fingers is a beloved fast-food restaurant chain that originated in College Station, Texas, in 1994. Known for its dedication to quality and simplicity, Layne's has built a reputation by focusing on four main products: their soon-to-be famous chicken fingers, crinkle-cut fries, secret sauces, and Texas toast. Over the years, they have perfected their recipe and approach, operating on the premise that quality served efficiently creates an exceptional dining experience. As Layne's expands into larger markets beyond Texas, they are on the lookout for dedicated individuals to become part of their growing team.
Layne's Chicken Fingers takes p... Show More
Layne's Chicken Fingers takes p... Show More
Job Requirements
- Must be 18 years or older
- Have leadership skills
- Ability to communicate effectively
- Be adaptable
- Willingness to teach and coach others
- Ability to work in a fast-paced environment
- Must complete shift manager tasks
- Must maintain a positive attitude
- Must be organized
- Willingness to work flexible schedule
Job Qualifications
- Must be 18 years or older
- Leadership skills with the ability to lead by example
- Take pride in work and strive for perfection
- Strong organization skills
- Strong communication skills
- Ability to build and maintain teams
- Excellent interpersonal skills
- Highly positive attitude
- Adaptable in fast-paced environments
- Ability to teach and coach others
- One or more years of fast food management experience preferred
- One or more years of fast food experience preferred
- High school diploma or equivalent preferred
- Willingness to work a flexible schedule preferred
Job Duties
- Have an understanding of each position and what their roles are
- Be trained and competent in all hourly positions and responsibilities
- Able to complete manager functions on the POS
- Labor management
- Work in a fast-paced environment
- Recognize coaching and teaching opportunities
- Maintain operational awareness and know what is going on at all times
- Have positive interactions with guests and be present for both guests and team
- Exceed expectations to uphold a clean restaurant in the front and kitchen
- Utilize company documentation and checklist to ensure every shift is perfect every time
- Complete closing shift paperwork
- Hold themselves and others accountable
- Be the leader of a positive company culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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