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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.95 - $11.95
Work Schedule
Flexible
Day Shifts
Benefits
career growth and advancement
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
401k
Paid Time Off
Training and Development
Employee assistance program
wellness initiatives
Employee Discounts
Financial support program
Job Description
Marco's is a renowned pizza restaurant brand that prides itself on delivering quality food with a personal touch. Established with a strong commitment to freshness and excellence, Marco's makes its dough fresh in-store every day, uses a signature sauce, and tops every pizza with a special three-cheese blend. Beyond the exceptional products, the company emphasizes people-first values, including hospitality, team support, and community involvement. With a focus on fostering a warm and inclusive environment, Marco's not only offers great tasting pizzas but also prioritizes memorable guest experiences and a supportive culture for its team members.
Joining Marco's means bec... Show More
Joining Marco's means bec... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Valid driver's license with safe driving record
- Ability to obtain and maintain any required food handler certifications
- Strong communication, leadership, and interpersonal skills
- Basic math and computer skills for cash handling and reporting
- Ability to stand for extended periods up to 10 hours per shift
- Ability to lift and carry up to 50 lbs
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or restaurant operations, preferably in a leadership or supervisory role
- Knowledge of food safety, sanitation regulations, and kitchen operations
- Strong communication, leadership, and interpersonal skills
- Basic math and computer skills for cash handling and reporting
- Ability to stand for extended periods up to 10 hours per shift
- Ability to lift and carry up to 50 lbs
Job Duties
- Supervise and support store crew across all workstations during shifts to lead crew members and direct shift operations in the absence of general manager or assistant manager including opening and closing the store
- Perform all crew member tasks as needed including makeline, cut table, oven monitoring, packaging, order accuracy, and guest service
- Maintain a clean, safe, and organized store environment
- Monitor product quality and take corrective action when needed
- Coordinate with drivers and the manager to ensure efficient and timely deliveries
- Manage cash handling procedures and balance registers accurately
- Ensure compliance with food safety, sanitation, and workplace safety standards
- Provide coaching, feedback, and guidance to team members
- Assist with training new team members and set clear expectations
- Handle shift-related issues with professionalism and strong problem-solving skills
- Communicate effectively with team members and guests to ensure smooth operations
- Multitask and adapt in a fast-paced environment while maintaining focus on guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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