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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $21.00 - $25.20
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
free shift meal
family dining discount
best in class training
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Community involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings, Inc. is a leading casual dining restaurant and sports bar renowned for its vibrant atmosphere, dedicated to providing an exceptional experience centered around memorable food and exciting sports entertainment. As a dynamic and fast-paced establishment, Buffalo Wild Wings has cultivated a reputation for fostering moments worth sharing, thanks to its passion for great food, lively ambiance, and a strong sense of community among guests and team members alike. Specializing in a diverse menu that includes its famous wings with a variety of signature sauces and seasonings, alongside a wide selection of beverages, this restaurant chain is a... Show More

Job Requirements

  • Minimum age to serve alcoholic beverages or higher per applicable law
  • preferably two years of restaurant or bar experience
  • ability to work flexible hours
  • strong interpersonal and communication skills
  • commitment to upholding company standards
  • physical ability to perform job duties

Job Qualifications

  • Minimum age to serve alcoholic beverages or higher per applicable law
  • preferably two years of restaurant or bar experience
  • exceptional time management skills
  • strong attention to detail
  • excellent guest service skills
  • ability to lead and motivate a team
  • good communication skills

Job Duties

  • Supervise the operation of the restaurant on a shift-by-shift basis
  • assist management team in supporting and coaching team members
  • ensure tasks are performed effectively
  • maintain high standards of customer service
  • manage time efficiently and oversee smooth restaurant operation during shifts
  • promote a positive and energetic environment
  • uphold safety and compliance regulations

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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