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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.75 - $22.75
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
career advancement
Job Description
Del Taco is a well-established fast-food restaurant chain that specializes in serving fresh, creative Mexican-inspired cuisine in a casual dining environment. Known for its commitment to quality and customer satisfaction, Del Taco has grown to become a beloved name in the quick service restaurant (QSR) industry with numerous locations across the United States. The company prides itself on offering a dynamic and exciting workplace that fosters growth opportunities and career advancement for its employees. Del Taco's culture is built on innovation, teamwork, and a dedication to delivering an outstanding guest experience every time. The brand emphasizes a positive work environment,... Show More
Job Requirements
- Must possess valid driver’s license and proof of vehicle insurance
- 1-2 years of experience in quick service or guest service supervisory role preferred
- Food Handlers certification may be required
- Ability to stand and walk for 95-100 percent of shift
- Ability to bend, reach, lift and carry up to 50 pounds
- Must follow all company policies and procedures
- Must be able to attend scheduled trainings and meetings
- Must maintain a professional appearance and grooming
- Must be able to work flexible shifts including weekends and holidays
Job Qualifications
- 1-2 years of experience in quick service restaurant environment with ability to ensure guest satisfaction
- Demonstrated leadership skills partnering with management and staff
- Ability to handle multiple tasks with effective follow-through
- Ability to motivate and lead staff to achieve organizational goals
- General knowledge of computers, POS systems, electronic devices and software
- Basic business math and cash handling skills
- Excellent organizational skills for record keeping
- Ability to assess and evaluate workplace safety hazards
- Ability to communicate and develop effective relationships with colleagues and management
- Ability to implement training and development plans
- Proficient in English reading, writing and speaking
- Open availability to work any shift
Job Duties
- Supports Restaurant Manager in supervising team that delivers effective results in quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation
- Runs shifts and supports RM in managing execution of company policies, procedures, programs and systems
- Possesses knowledge of all work station functions and paperwork essential for recording and monitoring each job
- Supervises 1 to 7 team members
- Ensures objectives are reached while following company guidelines
- Ensures compliance with federal, state and local laws and ethical business practices during shifts
- Supports RM in creating and maintaining an Employer of Choice environment
- Provides leadership, direction, training and development to the restaurant team
- Supervises and directs workforce
- Supports staffing decisions such as recommending interviews and administering disciplinary actions
- Delivers effective results in quality, guest service, safety, security, cleanliness and product preparation
- Exhibits a cheerful and helpful manner
- Demonstrates understanding of menu items and can explain them accurately to guests
- Uses POS system and cash register to record orders and compute amounts, collects payments
- Adheres to food handling, safety and sanitation standards
- Follows all company operation policies and procedures
- Makes recommendations to enhance restaurant operations
- Maintains professional appearance and grooming standards
- Attends business meetings for training and development as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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