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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training programs
Referral Bonus
Job Description
Sam Adams Brewhouse, operated by HMSHost at Manchester-Boston Regional Airport, is a prominent establishment known for delivering exceptional dining experiences in a vibrant airport environment. Located in the Main Terminal, Gate 9, Manchester, NH 03103, this location is part of HMSHost's extensive network that manages food and beverage services across major transportation hubs. HMSHost is a global leader in creating memorable dining and retail experiences for travelers. They are recognized for their commitment to quality, customer satisfaction, and fostering career growth opportunities for their employees. This particular Sam Adams Brewhouse offers a unique setting where guests can enjoy high-quality food... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years food and beverage, cash handling and customer service experience
- At least 6 months supervisory or lead experience
- Ability to work shifts during various operating days and hours including openings, busy periods and closings
- Knowledge of federal, state and local sanitary, safety and health standards
- Ability to follow company policies and procedures
- Strong communication skills
- Ability to manage and motivate associates
- Comfortable with cash handling
- Physical ability to stand for long periods and perform manual tasks
Job Qualifications
- Minimum of 2 years food and beverage experience
- Minimum of 6 months supervisory or lead experience in a restaurant or production kitchen
- Ability to speak, read and comprehend instructions, correspondence and policy documents
- Comfortable conversing with customers
- Knowledge of HACCP standards and health/safety protocols
- Strong organizational and leadership skills
- Ability to work varied schedules including opening and closing shifts
Job Duties
- Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures
- Assists AGM/GM in managing by supervising day-to-day activities of associates within a defined group of restaurants or points-of-sale
- Participates in the interview process, provides input in hiring, recommends termination, advancement, promotion or other status changes to the GM
- Assigns work tasks and activities, participates in preparing schedules, ensures all shifts are covered
- Actively ensures associates take mandated rest breaks and meal periods
- Ensures display areas are clean, stocked, and visually appealing
- Ensures all equipment is in good working order
- Operates cash register and voids transactions as needed following all HMSHost cash handling policies, maintains proper cash security
- Monitors compliance with wellness and safety procedures, reports safety concerns to GM
- Performs Health and Safety activities as specified in Manager’s Guide
- Places orders, receives goods, processes invoices
- Ensures company has current contact information for all associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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