Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
College Tuition Assistance
valuable job training
Retirement benefits
flexible scheduling
Opportunities for advancement
Supportive team environment
Employee Discounts
Job Description
This restaurant is independently owned and operated by a franchisee licensed to use McDonald's logos and food products. It operates as a separate company and employer from McDonald's USA, meaning that employment matters such as hiring, firing, staffing, and scheduling are handled solely by the franchisee. It is important for applicants to understand that if hired, they will be employed by the franchisee and not McDonald's USA. This distinction ensures that McDonald's USA does not participate in any employment decisions, nor do they receive applications or manage staff at this restaurant.
This position is fantastic for motivated individuals ... Show More
This position is fantastic for motivated individuals ... Show More
Job Requirements
- Must be 18 years or older
- Flexible schedule
- Previous leadership experience preferred
- Strong communication skills
- Ability to work in fast-paced environment
- Positive attitude
- Willingness to learn and grow
Job Qualifications
- Previous leadership experience preferred
- Experience in restaurant, retail, or hospitality environment preferred
- Ability to work in a fast-paced environment
- Positive team player with strong communication skills
- Flexible schedule
- Must be at least 18 years old
Job Duties
- Lead shifts every week to ensure fast, accurate, and friendly customer service
- Provide leadership to crew and other managers during shifts
- Plan for each shift and monitor performance
- Ensure compliance with food safety standards
- Manage inventory and schedule staff
- Maintain cleanliness, safety, and security during shifts
- Train and coach team members
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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