Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Education Assistance
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
Life insurance
accident insurance
Service awards
Employee Resource Connection
Job Description
This job opportunity is offered by an independent franchisee that operates a McDonald's restaurant under license from McDonald's USA. The franchisee is a separate entity and employer, managing all employment matters independently without any control or involvement from McDonald's USA. This distinction means that applicants who are hired will be employees of the franchisee, not McDonald's USA.
The franchisee operates this restaurant serving the iconic McDonald's food products and branded experience, providing a well-known and trusted dining destination for customers. Working for this franchisee offers candidates a chance to be part of a dynamic, fast-paced restaurant environment where strong teamwork... Show More
The franchisee operates this restaurant serving the iconic McDonald's food products and branded experience, providing a well-known and trusted dining destination for customers. Working for this franchisee offers candidates a chance to be part of a dynamic, fast-paced restaurant environment where strong teamwork... Show More
Job Requirements
- at least 18 years old
- ability to lead shifts weekly
- ability to provide leadership to crew and managers
- commitment to quality, service, and cleanliness
- ability to monitor safety and security
- capability to manage inventory and scheduling
- willing to work flexible hours
- previous leadership experience preferred
Job Qualifications
- previous leadership experience preferred
- experience in a restaurant, retail, or hospitality environment preferred
- positive team player
- flexible schedule
- strong leadership and communication skills
- ability to work in a fast-paced environment
- at least 18 years old
Job Duties
- planning for each shift
- monitoring performance during the shift
- taking action to ensure the team meets McDonald's standards
- monitoring safety, security, and profitability
- communicating with the next shift manager
- ensuring food safety
- managing inventory
- overseeing daily maintenance and cleanliness
- managing crew
- ensuring quality food production
- delivering exceptional customer service
- scheduling
- training staff
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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