Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Vision Insurance
flexible scheduling
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain known for its vibrant and friendly atmosphere, specializing in Tex-Mex cuisine and American classics. With a widespread presence across various locations, Chili's has earned a reputation for delivering exceptional dining experiences through high-quality food, warm hospitality, and consistent customer service. The brand is committed to maintaining its standards in food quality, guest satisfaction, and health and safety compliance, making it a preferred dining destination for many. As part of its team, every employee is empowered to contribute to the restaurant's ongoing success by embodying these core values and executing... Show More
Job Requirements
- Ability to read and write English
- Ability to verbalize and clearly respond to guests and team members
- Must have a current driver’s license
- Must use a personal vehicle for company business with insurance covering damages
- Must maintain ServSafe Food and ServSafe Alcohol certifications
- Ability to work a minimum of 50-60 hours per week including weekends
- Ability to lift up to 40 pounds several times per shift
- Ability to stand for 100% of shift
- Ability to operate a computer
- Must have a working phone number
- Ability to handle fast-paced work environment
- Ability to follow safety and health regulations
Job Qualifications
- Ability to read and write English
- Ability to verbalize and clearly respond to guests and team members
- Strong leadership and supervisory skills
- Current ServSafe Food and ServSafe Alcohol certifications
- Valid driver’s license
- Ability to operate a computer efficiently
- Experience in restaurant operations preferred
- Ability to train and coach team members
- Excellent communication skills
- Capability to work flexible hours including weekends
- Physical stamina to stand for entire shift and lift heavy items
Job Duties
- Assist with restaurant operations and conditions to ensure quality of the product and Guest service and hospitality
- Ensure regular and reliable attendance
- Implement Responsible Vendor policies and procedures for preventing intoxication and handling intoxicated guests
- Guarantee that all food and beverages meet Chili's taste, temperature, and appearance standards
- Monitor the use of restaurant supplies to minimize loss and waste
- Supervise cleaning of the restaurant and equipment
- Maintain positive communication with employees throughout the shift
- Document daily events in Hot Schedules
- Report employee and guest injuries to Human Resources before the end of the shift
- Handle emergencies and report them to the Area Director
- Approve voids, comps, time edits and prepare deposits for daily receipts
- Drive to the bank
- Maintain and balance cash banks ensuring correct financial transactions and adequate currency
- Lock and unlock the restaurant securely for opening and closing
- Enforce safety policies and proper employee dress code
- Operate a computer
- Stand for 100% of the shift
- Perform frequent reaching, bending, stooping, shaking, stirring, and wiping
- Lift up to 40 pounds several times per shift
- Exhibit fast-paced mobility throughout the shift and work 50-60 hours per week
- Work opening, mid, and closing shifts including weekends
- Clearly verbalize and respond to guests
- Frequently immerse hands in water
- Maintain a current driver’s license
- Use a personal vehicle for company business with proper insurance
- Maintain a working phone number
- Keep ServSafe Food and Alcohol certifications current
- Inspect the restaurant for SAFE and health department standards adherence
- Assign duties based on cleaning lists and station responsibilities
- Assist in training non-management team members and conduct new hire orientations
- Generate work schedules with management approval
- Communicate with other managers via notes and Hot Schedules
- Complete all office functions necessary for opening the restaurant
- Conduct restaurant walk-throughs
- Facilitate daily shift meetings
- Monitor food quality and plate presentation
- Monitor ticket times
- Create prep sheets
- Oversee SAFE standards compliance
- Perform kitchen and bar line checks
- Log invoices
- Monitor labor and staffing
- Oversee FOH and Bar setup
- Work stations or QA window as needed
- Manage team member check-in/out
- Coordinate schedule changes and shift coverage
- Attend manager and trainer meetings as requested
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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