Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Disability insurance
Life insurance
Employee Resource Connection
Adoption assistance
Job Description
This job posting is for a position at a McDonald’s restaurant owned and operated by an independent franchisee. The franchisee holds a license to use McDonald’s logos and food products but operates as a separate company and employer from McDonald’s USA. This distinction means that the franchisee is solely responsible for all employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald’s USA has no involvement in the employment decisions or processes, and applications submitted for this job will be received only by the franchisee. This ensures a localized management structure that strives to maintain... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be at least 18 years old
- Previous supervisory or leadership experience preferred
- Ability to manage multiple tasks simultaneously
- Strong customer service orientation
- Flexibility to work varied shifts
- Commitment to maintaining safety and cleanliness standards
Job Qualifications
- Previous leadership experience preferred
- Experience in restaurant, retail, or hospitality environment preferred
- Positive team player with flexible schedule
- Ability to work in a fast-paced environment
- Strong communication and organizational skills
- At least 18 years old to qualify as a manager
Job Duties
- Lead shifts to ensure customers receive fast, accurate, friendly service
- Supervise crew and other managers during shifts to maintain quality, service, and cleanliness
- Plan each shift and monitor performance to meet operational standards
- Manage food safety, internal communication, and inventory
- Oversee daily maintenance and cleanliness of the restaurant
- Ensure exceptional customer service and safety protocols
- Schedule and train staff to meet department and shift goals
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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