Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
accident insurance
Service awards
Job Description
This job opportunity is at a restaurant owned and operated by an independent franchisee licensed to use McDonald's branding and food products. Unlike corporate-owned McDonald's USA locations, this particular restaurant operates under separate management and ownership, making the franchisee the sole employer responsible for everyday employment matters such as hiring, firing, discipline, supervision, staffing, and scheduling. McDonald's USA does not oversee the operations or employment decisions at this franchisee-operated establishment, nor does it receive applications or participate in the hiring process. This ensures that your employment experience will be unique to the franchisee's standards and policies.
Working in this rest... Show More
Working in this rest... Show More
Job Requirements
- Must be 18 years or older
- prior leadership or supervisory experience preferred
- availability to work flexible hours
- ability to work in a fast-paced environment
- commitment to high customer service standards
- strong interpersonal and communication skills
Job Qualifications
- Previous leadership experience preferred
- experience in restaurant, retail, or hospitality environments beneficial
- positive team player with a flexible schedule
- good communication skills
- ability to work in a fast-paced environment
- 18 years or older
Job Duties
- Lead shifts every week, ensuring fast, accurate, and friendly customer experiences
- provide leadership to crew and managers to ensure quality, service, and cleanliness
- plan for shifts and monitor performance to meet McDonald’s standards
- manage food safety procedures
- communicate effectively with next shift managers for smooth transitions
- supervise inventory management and daily maintenance
- handle scheduling and training of crew members
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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