Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical leave
Education Assistance
Medical insurance
Dental Insurance
vision coverage
flexible spending accounts
Disability insurance
Life insurance
Paid leave of absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is offered by an independently owned and operated franchisee of McDonald's, a globally recognized leader in the fast-food industry. While the franchisee operates using McDonald's logos and food products, it is a separate business entity and employer from McDonald's USA. This distinction means that all employment-related decisions, including hiring, supervision, disciplinary actions, and scheduling, are solely handled by the franchisee, not McDonald's USA. This franchise model allows for localized management that caters to the specific needs of the community it serves, while still offering the quality and experience associated with the McDonald's brand.
The role ava... Show More
The role ava... Show More
Job Requirements
- must be 18 years or older
- previous leadership experience preferred
- flexible schedule
- ability to work in a fast paced environment
- good communication skills
- able to supervise a team
- willing to work various shifts
- high school diploma or equivalent preferred
Job Qualifications
- previous leadership experience preferably in restaurant retail or hospitality environment
- positive team player with flexible schedule
- passion for working in a fast paced environment
- ability to work well with others
- excellent communication and interpersonal skills
- leadership skills
- able to manage multiple tasks efficiently
Job Duties
- lead shifts every week making sure customers get fast accurate friendly experience
- provide leadership to crew and other managers during shifts to ensure quality service and cleanliness
- plan shifts and monitor performance during shifts
- ensure team meets McDonald’s standards
- monitor safety security and profitability
- communicate with next Shift Manager to prepare them to run their shift
- manage food safety internal communication inventory management daily maintenance and cleanliness
- oversee managing crew quality food production exceptional customer service safety security scheduling training
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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