Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
paid leave
employee recognition
Adoption assistance
Matching gifts program
Job Description
This job posting is for a managerial position at a restaurant operated by an independent franchisee licensed to use McDonald's branding and food products. The franchisee operates autonomously and is responsible for all employment-related matters, differentiating it from McDonald's USA. McDonald's USA does not participate in hiring decisions or employment administration for this role. The restaurant business is part of the globally recognized McDonald's brand, known for its fast service, standardized food quality, and a welcoming environment for both customers and staff. The workplace culture emphasizes teamwork, career growth, and providing exceptional customer experiences in a fast-paced setting.
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Job Requirements
- must be 18 years or older
- ability to lead and motivate a team
- knowledge of food safety and sanitation
- excellent customer service skills
- reliable and punctual
- ability to work flexible hours
- willingness to learn and adapt
Job Qualifications
- previous leadership experience preferred
- experience in restaurant retail or hospitality environment
- positive team player
- flexible schedule
- ability to work in a fast-paced environment
- strong communication skills
Job Duties
- lead shifts to ensure quality service and cleanliness
- plan and monitor shift activities
- ensure compliance with food safety and security standards
- manage inventory and supplies
- provide coaching and training to crew members
- handle customer service issues
- schedule and coordinate staff shifts
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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