Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.25
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Alvarado Restaurant Nation is a prominent establishment in the food service industry, known for its dedication to delivering exceptional dining experiences while upholding the highest standards of safety and quality. As a company committed to fostering an inclusive and equitable work environment, Alvarado Restaurant Nation values diversity and promotes equal opportunity employment for minorities, women, protected veterans, and individuals with disabilities. This organization prides itself on maintaining a respectful atmosphere free from discrimination based on gender identity or sexual orientation, ensuring a welcoming workplace for all team members. With a strong emphasis on operational excellence and customer satisfaction, Alvarado Restaurant... Show More
Job Requirements
- 1+ years supervisory experience preferred in either a food service or retail environment
- Obtain and maintain ServeSafe Certification within 30 days of employment
- Ability to resolve conflicts and maintain a positive work environment
- Knowledge of safety and quality standards in the food industry
- Strong organizational skills
- Ability to review deployment charts and plan team member breaks effectively
- Ability to withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more
- Ability to move throughout the restaurant for extended periods
- Ability to move 50 lbs for distances up to 10 feet
- Ability to balance and move up to 25 lbs for distances up to 50 feet
- Ability to understand and respond to team members and guests requests in a loud environment
- Ability to stand, walk, sit, use hands and fingers to handle or feel objects, tools, or controls
- Ability to reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl
- Ability to talk or hear
- Ability to taste or smell
- Specific vision abilities required: close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
Job Qualifications
- 1+ years supervisory experience preferred in either a food service or retail environment with profit & loss accountability, schedule writing, and team member development
- Obtain and maintain ServeSafe Certification within 30 days of employment
- Strong leadership skills to coach and guide team members
- Ability to resolve conflicts and maintain a positive work environment
- Hold team members accountable and ensure tasks are completed efficiently
- Knowledge of safety and quality standards in the food industry
- Ability to complete food safety checklists and verify adherence to standards
- Strong organizational skills to execute shift changes and zone assessments
- Ability to review deployment charts and plan team member breaks effectively
Job Duties
- Ensure safety and quality standards are met consistently
- Verify that team members are washing hands correctly and adhering to standards
- Complete food safety checklists regularly
- Coach team members through conflicts and be a role model
- Hold team members accountable for "Own your zone" tasks
- Conduct zone walks to ensure tasks are being completed
- Review deployment chart and ensure team members are in the right places
- Execute back-of-house shift change procedures
- Complete assessments of each zone
- Plan and assign breaks for team members
- Post daily goals and use the SWS form
- Ensure all dishes and back-of-house areas are clean
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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