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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical leave
Education Assistance
Medical insurance
Dental Insurance
vision coverage
flexible spending accounts
Disability insurance
Life insurance
Paid Leaves of Absence
Service awards
Adoption assistance
Matching gifts program
Job Description
This job opportunity is offered by a restaurant operated by an independent franchisee licensed to use McDonald's logos and food products. While McDonald's USA is the overarching brand owner, this particular establishment is independently owned and managed, meaning the franchisee is the direct employer responsible for all employment-related matters such as hiring, firing, supervision, and scheduling. This distinction emphasizes the franchisee's autonomy and the importance of understanding that employment decisions and policies are managed solely by this local business entity, not McDonald's corporate offices.
The restaurant is part of one of the world’s most recognized fast-food chains, known glo... Show More
The restaurant is part of one of the world’s most recognized fast-food chains, known glo... Show More
Job Requirements
- minimum age of 18 years
- prior leadership experience preferred
- flexible schedule availability
- ability to work in fast paced environment
- strong leadership and communication skills
- commitment to upholding food safety and quality standards
- ability to manage and develop team members
Job Qualifications
- previous leadership experience preferred ideally in restaurant retail or hospitality
- positive team player with flexible schedule
- strong communication and organizational skills
- ability to work in a fast paced environment
- familiarity with food safety standards
- minimum age of 18 years
Job Duties
- lead shifts every week ensuring customers receive fast accurate friendly service
- provide leadership to crew and other managers during shifts
- plan and monitor shift activities including performance and operational standards
- ensure compliance with food safety and cleanliness guidelines
- manage inventory and daily maintenance tasks
- oversee scheduling training and coaching of crew members
- communicate effectively with next shift managers to ensure smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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