Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.75 - $21.75
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid Time Away
Tuition Reimbursement
Training and advancement opportunities
Employee Discounts
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
This job opportunity is offered by a restaurant franchised under the McDonald’s brand, a globally recognized leader in the fast-food industry known for its commitment to quality, customer service, and community engagement. This particular franchise is independently owned and operated, ensuring that employment decisions and management are handled locally by the franchisee, separate from McDonald’s USA corporate operations. The establishment takes pride in fostering an inclusive and diverse workplace where every employee feels valued and supported. They emphasize flexibility in scheduling and provide a work environment that encourages growth and continuous learning, tailored to fit the needs of each team... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory or leadership role in a restaurant or similar setting preferred
- Ability to work flexible hours including weekends and holidays
- Strong interpersonal and communication skills
- Ability to manage schedules and lead a team effectively
Job Qualifications
- Passion for helping and serving others including customers and fellow team members
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Lead the experience by handling and overseeing crew schedules
- Inspire and empower crew and managers to provide an outstanding guest experience
- Supervise and lead food safety and cleanliness measures to meet standards
- Take action around safety, security, inventory, and profitability
- Cultivate and encourage training, education, and continued learning within the restaurant
- Drive and expect a high level of performance from the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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