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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $24.00 - $28.00
Work Schedule
Day Shifts
Benefits
weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Sick Time
Paid parental leave
Employee assistance program
Commuter Benefits
Corporate discounts
meal discounts
Charitable giving opportunities
Employee Resource Groups
Career development opportunities
Job Description
Shake Shack is a renowned hospitality company with origins rooted in New York City at Madison Square Park. Founded by Danny Meyer, the visionary behind the Union Square Hospitality Group and author of the acclaimed book Setting the Table, Shake Shack started as a humble hot dog cart that quickly became a local favorite. The cart's success was fueled by loyal Shack Fans who lined up daily, and importantly, all proceeds were dedicated to supporting park beautification efforts. This deep-rooted commitment to community and excellence in service laid a sturdy foundation for what would become one of the fastest-growing and... Show More
Job Requirements
- high school diploma or equivalent
- at least 1 year of restaurant leadership experience
- valid food safety certification
- strong communication skills
- ability to work flexible hours including nights and weekends
- ability to stand for extended periods
- willingness to work in a team environment
Job Qualifications
- at least 1 year of restaurant leadership experience supervising a team
- food safety certification according to local jurisdiction
- strong problem solving skills
- effective communication skills, both written and verbal
- ability to work in a fast-paced environment
- team leadership and development experience
Job Duties
- manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- help build and lead high performing team of hourly team members
- assist with operational support functions such as purchasing, receiving, inventory
- participate in applicant interviews and assist with employee relations
- ensure compliance with food safety regulations
- maintain a positive and inclusive work environment
- support training and development of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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