Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Paid vacation
Paid holidays
Sabbatical
College Tuition Assistance
Medical insurance
Dental Insurance
vision coverage
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is with a restaurant that operates under the McDonald’s brand but is owned and operated by an independent franchisee rather than McDonald’s USA. The franchisee holds a license to use McDonald’s logos, trademarks, and food products, but functions as a completely separate business entity. The franchisee is solely responsible for all employment-related matters including hiring, firing, supervision, disciplinary actions, staffing, and scheduling. McDonald’s USA has no control or involvement in these matters and does not participate in the hiring process or review employment applications. If hired, your employer will be this independent franchisee and not McDonald’s USA.... Show More
Job Requirements
- Must be 18 years or older
- Previous leadership experience preferred
- Ability to manage and motivate a team
- Strong communication and interpersonal skills
- Ability to work a flexible schedule
- Passion for working in a fast-paced restaurant environment
- High school diploma or equivalent preferred
Job Qualifications
- Previous leadership experience preferred
- Experience in restaurant, retail, or hospitality environments ideal
- Positive team player with strong communication skills
- Ability to work in a fast-paced environment
- Flexible schedule
- Minimum age 18 years to be eligible for manager role
Job Duties
- Lead shifts to ensure customers receive fast, accurate, and friendly service
- Plan and monitor shift performance
- Ensure standards for quality, service, and cleanliness are met
- Monitor safety, security, and profitability during shifts
- Communicate with next Shift Manager for seamless shift transition
- Manage inventory, food safety, and daily maintenance
- Train and coach crew members to meet company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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