Rally's

Shift Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
diamond

Benefits

Operations excellence
Training and Development
Personal and career growth
recognition programs
Bonuses
Opportunities for advancement

Job Description

Rally's is a leading quick-service restaurant franchise known for its commitment to providing exceptional food and outstanding customer service. With a strong presence in the fast-food industry, Rally's operates numerous locations across the country, serving a wide variety of delicious menu items that cater to diverse tastes. The company focuses on delivering quality experiences by fostering a team-oriented culture that values integrity, service, excellence, and courage. Rally's innovative approach to restaurant management and dedication to guest satisfaction have earned it a reputation as a preferred dining destination for customers seeking quick and tasty meals in a friendly environment.
Show More

Job Requirements

  • High school diploma or equivalent
  • 1-2 years experience in restaurant management, preferably in quick service restaurants
  • Basic math skills
  • Ability to work flexible schedule including nights, weekends and holidays
  • Strong communication and leadership skills
  • Physical ability to stand for extended periods
  • Commitment to company core values

Job Qualifications

  • 1-2 years restaurant management experience, preferably in quick service restaurants (QSR)
  • Basic math skills
  • Ability to work flexible schedule and extended hours
  • High energy to keep up with our fast-paced environment
  • Commitment to core values of integrity, service, excellence, and courage to be bold and grow

Job Duties

  • Building sales and profits by promoting guest satisfaction and managing restaurant operations
  • Escalating any concerns or recommendations with the restaurant, employees, or guests to the General Manager
  • Ensuring policy and procedures are being followed on shifts
  • Training team members on company operations, policies and procedures and guest service
  • Identifying and responding to complaints and policy and procedures violations
  • Helping ensure the restaurant is a safe, clean and fun environment for our employees and guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink focuses on restaurant and hospitality jobs.

You may be also interested in: