Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive starting pay
opportunities for career growth
Medical insurance
401(k) retirement plan
Paid Time Off
Training programs to build your leadership skills
Job Description
Burger King is a globally recognized fast-food restaurant chain, widely known for its flame-grilled burgers and exceptional dining experiences. Founded in 1954, Burger King has grown to become one of the largest quick-service restaurant brands worldwide, dedicated to providing quality food, efficient service, and a welcoming atmosphere to millions of customers every day. The brand prides itself on its commitment to innovation, customer satisfaction, and creating opportunities for team members to thrive and grow within the organization. With a network of franchises and corporate-owned restaurants, Burger King maintains a strong presence in the fast-food industry, consistently delivering on its promise... Show More
Job Requirements
- Minimum 18 years of age
- at least 2 years in quick-service restaurants as a Team Member or Assistant Manager
- basic knowledge of P&L and how to influence profitability
- strong leadership and coaching skills
- a passion for guest service and building great teams
- flexibility to work evenings, weekends, and holidays
- strong understanding of food safety and health inspection requirements
- open availability to work evenings/nights, weekends, holidays, and flexible shifts
Job Qualifications
- At least 2 years in quick-service restaurants as a Team Member or Assistant Manager
- basic knowledge of P&L and how to influence profitability
- strong leadership and coaching skills
- a passion for guest service and building great teams
- strong understanding of food safety and health inspection requirements
- flexibility to work evenings, weekends, and holidays
- open availability to work evenings/nights, weekends, holidays, and flexible shifts
Job Duties
- Keep our inventory in check with daily, weekly, and monthly inspections
- place and receive truck orders
- track restaurant assets and ensure preventative maintenance
- maintain strict cash control and security procedures
- lead your team to provide fast, friendly, and accurate service every shift
- ensure every guest leaves satisfied
- coach Shift Coordinators and Team Members to build skills, confidence, and teamwork
- inspire your crew to exceed performance goals and operational standards
- direct the team for accurate, efficient food preparation while meeting speed-of-service goals
- uphold Burger King’s high standards for cleanliness, safety, and brand consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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