Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Training and advancement opportunities
Medical insurance
Dental Insurance
vision plans
flexible scheduling
Tuition Reimbursement
Employee Discounts
Free Meals
401(k) retirement plan
Job Description
This job opportunity is with a local McDonald’s franchisee owned restaurant, a prominent establishment in the quick-service restaurant industry. McDonald’s is well-known worldwide for delivering quality fast food with great service, and this franchise operates independently under a license to use McDonald’s logos and products. The franchise provides a dynamic, inclusive work environment that values diversity and inclusivity, making it an excellent place to build a career in the restaurant business. This role offers flexible scheduling tailored to suit your lifestyle preferences, whether you are seeking full-time or part-time employment, working breakfast, lunch, late nights, or weekends. The pay range... Show More
Job Requirements
- Must be 18 years of age or older
- ability to work flexible scheduling including full-time, part-time, breakfast, lunch, late nights, and weekends
- passion for serving customers and supporting team members
- strong communication skills
- ability to work in a fast-paced environment and make quick decisions
Job Qualifications
- Passion for helping and serving others (customers and fellow team members)
- strong customer service and support focus
- ability to communicate effectively and anticipate customer needs
- ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Handle and oversee crew schedules
- provide encouraging leadership for crew and managers to provide an outstanding guest experience
- supervise and lead food safety and cleanliness measures to meet McDonald’s standards
- take measures around safety, security, inventory, and profitability
- cultivate and encourage training, education, and continued learning within the restaurant
- drive and expect a high level of performance from the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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