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Taco Bell

Shift Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement plan employee discounts
flexible scheduling

Job Description

Fresh Dining Concepts, LLC is a leading franchisee of ToGo Foods, the franchisor for popular brands such as Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. Operating locations across the United States, the company prides itself on delivering high-quality food products and exceptional customer service. With a reputation for maintaining rigorous standards in operational excellence and guest satisfaction, Fresh Dining Concepts, LLC is committed to fostering a collaborative and dynamic team environment. The franchisee benefits from the strong brand recognition and operational frameworks provided by its parent franchisor, ToGo Foods, allowing it to thrive in the competitive quick-service food industry. Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a food service environment
  • ability to work flexible shifts including evenings and weekends
  • strong organizational and multitasking abilities
  • ability to maintain a calm demeanor under pressure
  • basic math skills for cash handling

Job Qualifications

  • prior experience in a supervisory role in the food service industry
  • strong leadership and team management skills
  • knowledge of food safety and health regulations
  • ability to handle cash and operate a cash register
  • excellent communication and interpersonal skills

Job Duties

  • perform all the team member’s responsibilities such as preparing dough and other jamba juice products
  • prepare jamba juice beverage and products
  • insert, rotate, and remove pretzel/cinnabon trays
  • monitor ovens for correct baking time and product color
  • prepare drinks and bag orders using appropriate health and safety measures
  • direct and coordinate the activities of team members
  • coordinate their meal breaks and breaks per state and federal law

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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