Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Equal opportunity employer
Job Description
YCH Wendy's is a prominent and growing quick service restaurant franchise dedicated to delivering exceptional food quality and outstanding customer service. With a strong commitment to excellence and continuous growth, YCH Wendy's creates a welcoming and dynamic environment for its employees and customers alike. The franchise prides itself on maintaining high standards in food safety, customer satisfaction, and team collaboration, fostering a vibrant workplace culture where employees can thrive and build meaningful careers. Located in Bensalem, the company offers opportunities to contribute to a well-established brand known for its iconic menu and dedication to community engagement and guest experience.
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Job Requirements
- High school diploma or GED
- At least 1 year in a restaurant, retail, or customer service role
- Ability to multitask and motivate your team
- Resolve customer concerns professionally
- Physical stamina for fast-paced environment
- Standing for long periods
- Lifting up to 50 lbs
- Availability to work various shifts including weekends
- Willingness to complete ServSafe certification during training
- Must have reliable transportation to and from work
Job Qualifications
- High school diploma or GED
- At least 1 year in a restaurant, retail, or customer service role
- 6+ months of supervisory experience preferred
- Ability to multitask
- Excellent leadership and motivation skills
- Professional customer service skills
- Knowledge of food safety standards
- Willingness to complete ServSafe certification
Job Duties
- Train and support your team
- Oversee daily operations
- Deliver excellence
- Lead by example
- Solve problems
- Oversee opening and closing duties
- Maintain cleanliness, food safety, and prep standards
- Foster a productive and positive work environment
- Lead kitchen operations
- Guide your team in preparing menu items
- Mentor and develop team members
- Drive a service culture
- Plan daily operations and lead team huddles
- Inspire loyalty by creating memorable experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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