Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Life insurance
401(k) with employer matching
Employee assistance program
Pet insurance
Free Meal Every Shift
Recognition and reward programs
ongoing training and development
supportive team culture
Job Description
Shakey's Pizza has been a beloved California staple for over 70 years, known for providing a welcoming place where families gather to celebrate, teammates grow together, and memories are crafted. With a rich tradition in the foodservice industry, Shakey's focuses not only on serving delicious pizza but also on delivering a fun and friendly dining experience. This company prides itself on fostering a team-oriented and supportive culture where hospitality, quality, and customer satisfaction are at the forefront of every shift. Their commitment to excellence is reflected in the ongoing training and development opportunities they offer to their staff, alongside a... Show More
Job Requirements
- High school diploma or equivalent
- 1+ year of restaurant leadership experience
- Ability to work weekends
- Food Handler card required or willingness to obtain
- RBS certification required or willingness to obtain
- Strong communication skills
- Reliable and organized
- Ability to lead and motivate a team
- Ability to maintain food safety and cleanliness standards
Job Qualifications
- At least one year of restaurant leadership experience
- Experience in quick-service or fast-casual preferred
- Strong communication skills
- Guest-first mindset
- Ability to coach, train, and give constructive feedback
- Reliable and organized
- Able to lead by example
- Ability to thrive in a busy, team-focused environment
- Food Handler card and RBS certification or willingness to obtain
- Spanish language skills a plus
Job Duties
- Lead your shift with confidence and ensure Shakey's Signature Service standards
- Support opening/closing duties, including cash handling and receiving deliveries
- Coach, train, and motivate team members throughout the shift
- Delegate tasks and ensure everyone is prepared for the day
- Maintain cleanliness, organization, and food safety standards
- Check food quality and temperature to meet regulatory and company guidelines
- Ensure compliance with labor laws, policies, and safety procedures
- Support all FOH and BOH stations as needed
- Create a positive, energetic environment for both guests and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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