Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.25
Work Schedule
Flexible
Benefits
bonus program
Full time shifts
Part time shifts
Health Insurance
Health savings account
PTO
Employee Rewards and Recognition program
Job Description
AES Restaurant Group, LLC is a well-established franchisee of Arby's, managing 229 restaurant locations across 17 states, primarily based in Northern Indiana. Committed to excellence, AES embodies the philosophy that 'Attitude Equals Success,' a core value guiding everything from daily operations to long-term goals. This principle reflects the company’s dedication to fostering a positive work environment where employees are empowered to achieve their best and contribute meaningfully to the organization's success. AES Restaurant Group prides itself on maintaining a strong culture centered on teamwork, respect, and continuous development, making it an attractive employer within the fast-food and restaurant industry.Show More
Job Requirements
- Must have a reliable vehicle and valid driver's license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to perform bending, squatting, twisting, pulling, reaching motions
Job Qualifications
- Experience in restaurant management
- Proven leadership and coaching skills
- Ability to work in a fast-paced environment
- Knowledge of food safety standards
- Strong communication and interpersonal skills
- Ability to manage P&L, food and labor costs
- Experience with utilizing restaurant operational systems
- Ability to maintain high standards of integrity and customer satisfaction
Job Duties
- Ensure team members provide outstanding service to satisfy guests
- Assist management with training and coaching team members
- Utilize AES systems to run a great restaurant on all shifts
- Implement restaurant controls, especially cash and inventory
- Set and meet restaurant goals for service, operations and financial results
- Work with management to achieve high performance in restaurant operations, guest satisfaction, customer service, speed of service, quality control, workplace safety
- Follow all government regulations, employment laws, food safety policies and accounting controls
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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