Arby's logo

Arby's

Shift Manager

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $14.50 - $18.50
clock

Work Schedule

Flexible
diamond

Benefits

bonus program
Full time shifts
Part time shifts
Health Insurance
Health savings account
Paid Time Off
Employee Rewards and Recognition program

Job Description

AES Restaurant Group, LLC is a prominent franchisee of Arby's, operating 229 restaurant locations across 17 states primarily in Northern Indiana and the surrounding regions. The company is firmly rooted in a set of core values embodied by its name: Attitude Equals Success (AES). This philosophy underscores the importance of maintaining a positive and proactive mindset to accomplish personal and professional goals. AES Restaurant Group is recognized for its commitment to delivering exceptional service, fostering a positive work environment, and continuously striving towards operational excellence in the competitive fast food industry. AES embraces a culture centered on team collaboration, respect,... Show More

Job Requirements

  • Must have a reliable vehicle and valid driver's license
  • Must be ServSafe certified or capable of obtaining certification
  • Ability to work in warm and cold temperatures
  • Ability to stand for 8-10 hours
  • Ability to lift up to 50lbs
  • Ability to climb ladders for general maintenance
  • Ability to bend
  • Ability to squat
  • Ability to twist
  • Ability to pull
  • Ability to reach

Job Qualifications

  • Experience in restaurant management
  • Proven leadership skills
  • Strong communication and interpersonal skills
  • Ability to work in fast-paced environment
  • Knowledge of food safety and sanitation standards
  • Ability to coach and develop team members
  • Familiarity with P&L and labor cost management

Job Duties

  • Ensure team members provide outstanding service to satisfy guests
  • Assist management with training and coaching team members
  • Utilizes AES systems to run a great restaurant on all shifts
  • Implements restaurant controls, especially cash and inventory
  • Sets and meets restaurant goals for service, operations and financial results

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: