Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
Medical Coverage
dental coverage
vision coverage
flexible spending accounts
Service awards
employee support resources
Adoption assistance
Job Description
This job posting is for a position at a restaurant that is part of the globally recognized McDonald’s brand, but it is important to note that this restaurant is owned and operated by an independent franchisee. This franchisee operates under a license that allows the use of McDonald’s logos and food products, providing a familiar and trusted customer experience. However, this franchisee is a completely separate company and employer from McDonald’s USA. All employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling, are handled solely by the franchisee, with no involvement by McDonald’s USA. This distinction ensures that while... Show More
Job Requirements
- must be 18 years or older
- ability to lead and supervise a team
- strong organizational skills
- ability to manage multiple priorities
- good communication skills
- ability to work flexible hours
- previous leadership experience preferred
Job Qualifications
- previous leadership experience preferred
- experience in restaurant, retail, or hospitality environment preferred
- ability to work in a fast paced environment
- strong communication skills
- positive team player
- flexible schedule
- age 18 years or older
Job Duties
- lead shifts every week to ensure fast, accurate, friendly customer experience
- provide leadership to crew and other managers during shifts
- plan and monitor shift performance
- ensure team meets McDonald’s standards for quality, service, and cleanliness
- monitor safety, security, and profitability during shifts
- communicate effectively with next Shift Manager
- meet targets during shifts and support assigned departments in achieving goals
- manage food safety, internal communication, inventory management, daily maintenance and cleanliness, crew management, quality food production, exceptional customer service, safety and security, scheduling, and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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