Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive hourly compensation
Monthly paid bonus
short term disability
long term disability
Strong salary growth potential
promote from within philosophy
comprehensive paid training
meal discounts
Direct Deposit
Job Description
Superior Restaurant Group currently operates six Wendy's locations throughout Mercer County, New Jersey, with plans for expansion. Wendy's is a prominent fast-food restaurant chain known for its quality food, customer-friendly service, and commitment to excellence. As a part of the Superior Restaurant Group, these locations uphold high standards in both food quality and operational excellence. The company embodies a culture of growth and opportunity, emphasizing the promotion from within and providing employees a balanced work environment. The team at Wendy's is dedicated to creating a fun and family-friendly atmosphere for both employees and patrons alike.
We are actively seeking skill... Show More
We are actively seeking skill... Show More
Job Requirements
- Hs diploma or equivalent
- possess all documents required by state and federal law
- minimum 1 year of food service management experience preferred preferably in high volume fast food and/or quick casual concepts
- flexibility to work 40 hours per week rotating shifts including weekends and holidays
- valid dl in good standing and access to private trans required
- consent to background screening including criminal, driving and drug screening
- demonstrated ability to effectively lead and manage your own team in a fast-paced dynamic environment
- excellent problem solving and decision making skills results oriented and customer service focused
- hourly compensation is based on relevant experience
Job Qualifications
- High school diploma or equivalent
- minimum 1 year of food service management experience preferred, preferably in high volume fast food and/or quick casual concepts
- demonstrated ability to effectively lead and manage teams in fast-paced, dynamic environments
- excellent problem solving and decision making skills
- results oriented and customer service focused
- valid driver’s license in good standing and access to private transportation
- ability to work 40 hours per week including rotating shifts, weekends and holidays
Job Duties
- Oversee restaurant’s daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and write-up staff
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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