Wendy's

Shift Manager

Tuscaloosa, AL, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.25 - $16.75
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

weekly pay
Health Insurance
Medical insurance
Vision Insurance
Dental Insurance
Tuition Reimbursement
401(k)

Job Description

Pilot Flying J is the largest operator of travel centers and travel plazas in North America, boasting over 650 retail locations across the continent. Among its vast network of services, the company is also a major player in the restaurant industry, operating more than 350 Wendy's restaurants as one of America’s largest restaurant franchisees. Known for its commitment to quality and exceptional customer service, Pilot Flying J Travel Centers provide travelers with a comprehensive range of amenities around-the-clock. The Wendy's restaurants within these travel centers are fast-paced environments that emphasize customer satisfaction, operational excellence, and teamwork. Our establishments operate 24... Show More

Job Requirements

  • must have previous experience in restaurant operations or similar role
  • ability to deliver excellent customer service
  • proficient with calculator computer and other equipment
  • ability to work flexible schedule including nights days weekends and holidays
  • strong interpersonal skills
  • ability to work effectively in a team environment

Job Qualifications

  • previous experience or working knowledge of restaurant operations
  • incredible customer service skills
  • proficiency with calculator computer and other equipment
  • ability to work as part of a team and interact with different levels including hourly team members customers vendors and corporate representatives
  • self-motivation and initiative
  • strong communication skills

Job Duties

  • supervise employees and general operations of the restaurant
  • respond to customer needs with excellent service
  • assist managers with operational tasks
  • maintain well-functioning and clean facilities
  • oversee food preparation and health safety compliance
  • resolve customer service issues promptly
  • foster a customer-focused team culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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