Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.50
Benefits
bonus program
Full time shifts
Part time shifts
Health Insurance
Health savings account
Paid Time Off
Employee Rewards and Recognition program
Job Description
AES Restaurant Group, LLC is a prominent franchisee of Arby's, operating an impressive network of 229 locations across 17 states, primarily based in Northern Indiana. As a leader in the fast-food restaurant industry, AES has built its reputation on solid foundational values that emphasize the importance of a positive attitude and goal-oriented success. AES stands for "Attitude Equals Success," a philosophy that guides every aspect of their operations from employee engagement to customer service. This emphasis on attitude cultivates a workplace culture where determination and positivity directly influence individual and collective achievements.\n\nAES's commitment to excellence is reflected in their ongoing... Show More
Job Requirements
- Must have a reliable vehicle and valid driver's license
- must be ServSafe certified or capable of obtaining certification
- ability to work in warm and cold temperatures
- ability to stand for 8-10 hours
- ability to lift up to 50 lbs
- ability to climb ladders for general maintenance
- ability to perform bending, squatting, twisting, pulling and reaching motions
Job Qualifications
- High school diploma or equivalent
- prior experience in restaurant or retail management preferred
- strong leadership and communication skills
- ability to train and develop team members
- proficiency with restaurant management systems
- understanding of cash and inventory control
- knowledge of food safety and workplace safety procedures
- ability to work in a fast-paced environment
Job Duties
- Ensure team members provide outstanding service to satisfy guests
- assist management with training and coaching team members
- utilize AES systems to run a great restaurant on all shifts
- implement restaurant controls, especially cash and inventory
- set and meet restaurant goals for service, operations and financial results
- maintain workplace safety standards
- follow all government regulations, employment law, food safety and accounting controls
Job Location
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