Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.50
Work Schedule
Flexible
Day Shifts
Benefits
bonus program
Full-time shifts
Part-time shifts
Health Insurance
Health savings account
Paid Time Off
Employee Rewards and Recognition program
Job Description
AES Restaurant Group, LLC is a prominent franchisee of Arby's, headquartered in Northern Indiana. With an expansive footprint of 229 restaurant locations across 17 states, AES is a leader in the fast-food industry, driven by the commitment to quality, guest satisfaction, and operational excellence. The company's name embodies its core belief: Attitude Equals Success. This value motto underscores AES's dedication to achieving ambitious goals through a positive and forward-thinking approach. AES prides itself on being a company where employees are not only valued but are also supported with a comprehensive suite of benefits and growth opportunities. They offer competitive full-time... Show More
Job Requirements
- Must have a reliable vehicle and valid driver's license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to perform bending, squatting, twisting, pulling, reaching motions
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory role preferred
- Strong leadership and communication skills
- Ability to train and develop team members
- Knowledge of restaurant operations and controls
- Familiarity with health and safety regulations
- Demonstrated ability to manage P&L and operational costs
Job Duties
- Ensure team members provide outstanding service to satisfy guests
- Assist management with training and coaching team members
- Utilize AES systems to run a great restaurant on all shifts
- Implement restaurant controls, especially cash and inventory
- Set and meet restaurant goals for service, operations and financial results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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