Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Blake's Lotaburger is a well-established restaurant chain with a rich history spanning over 70 years. Founded by Blake Chanslor, a WWII Navy Veteran and the originator of the LOTA Burger, the company has grown to become a cultural icon synonymous with New Mexico cuisine. Blake's Lotaburger operates across more than 80 locations in New Mexico, Texas, and Arizona, earning national acclaim for its quality ingredients and unique offerings. The flagship menu item, the Green Chile Cheeseburger, has received recognition from National Geographic as "The World's Best Green Chile Cheeseburger." The brand holds a steadfast commitment to superior quality and customer... Show More
Job Requirements
- ability to work a flexible schedule up to 28 hours per week (PT) or 40 hours per week (FT)
- professional, neat, clean and well-groomed appearance
- tattoos must be appropriate and visible (neck tattoos prohibited)
- facial piercings may not be worn at work but clear spacers or piercing retainers are allowed
- must be able to pass a pre-employment background check
- physical ability to lift up to 25 lbs unassisted and 50 lbs assisted
- ability to stand and walk for prolonged periods
- ability to work in warm/hot and cold environments
- ability to safely work with knives and sharp objects
- ability to multitask and work under stressful conditions
- ability to handle difficult or sensitive situations with tact and effective communication
- ability to work scheduled hours while physically present in the restaurant
- ability to see and hear
Job Qualifications
- high school diploma
- at least six months restaurant experience at any level
- proficiency in Blake's Lotaburger restaurant operations, General Policies & Procedures, and Book 1 Store-Level Operations
- understanding of health codes and procedures for handling raw meat and eggs
- moderate level computer skills including electronic mail and Point of Sale system
- strong teamwork and communication skills
- ability to read, write, and speak in English
- bilingual in Spanish/English is a plus
- ability to read, understand, apply and adhere to policies and procedures
- food handler certified
Job Duties
- know and embody the mission, vision and core values of Blake's Lotaburger
- demonstrate the highest level of customer service by being polite and friendly to customers, especially when addressing complaints
- ensure proper preparation of each menu item the proper way, every time
- develop exceptional leadership skills in order to motivate management staff and crew members to perform all job duties with the customer in mind
- possess expert knowledge of both Blake's Lotaburger General Employee Policies & Procedures, as well as Book 1 Policies & Procedures
- ensure that all crew members comply with all Blake's Lotaburger Policies & Procedures
- ensure that the kitchen is in compliance with all applicable food safety laws at all times
- ensure that the store safe is always secure
- document all deposits per Book 1 cash handling policies and assuring that other designated managers are doing the same
- assist with inventory of the product in your store
- educate and train your employees to comply with laws and regulations
- assist with training and development of all crew members
- other duties as assigned, including stocking shelves, receiving delivery trucks and housekeeping
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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