Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
Career advancement opportunities
Training and Development
Supportive team environment
flexible scheduling
Job Description
Del Taco is a well-established quick-service restaurant chain known for its fresh Mexican-inspired menu offerings and commitment to delivering exceptional guest experiences. Founded in 1964, Del Taco has grown to become a popular destination for customers seeking quality food and friendly service in a fast-paced environment. The company prides itself on its innovative menu, drive-thru convenience, and welcoming atmosphere, which have contributed to its ongoing expansion across the United States. As a brand, Del Taco values teamwork, leadership development, and a strong company culture that supports both employees and customers alike.
The role of Shift Manager at Del Tac... Show More
The role of Shift Manager at Del Tac... Show More
Job Requirements
- Must possess valid driver’s license and proof of vehicle insurance
- 1-2 years of experience in quick service restaurant or guest service industry supervisory or leadership role or equivalent
- Food handlers certification may be required
- Ability to stand and walk approximately 95-100% of shift including ability to bend, reach and lift or carry max 50 pounds
- May perform other responsibilities as assigned with duties changing as circumstances dictate
Job Qualifications
- 1-2 years of experience in quick service restaurant environment with demonstrated ability to ensure guest satisfaction and ability to train and maintain ongoing guest service delivery
- Demonstrated ability to be a leadership partner with management and staff and provide quality service to guests
- Demonstrated ability to handle multiple tasks with effective follow-through
- Demonstrated ability to motivate and lead staff to achieve organizational goals
- General knowledge of computers, POS systems, electronic devices, and software
- Ability to perform basic business math skills
- Excellent organizational skills for keeping detailed records, reports and logs
- Ability to visually assess and evaluate safety hazards in the workplace as mandated by company safety procedures
- Ability to communicate, develop and maintain effective relationships with colleagues, managers, partners and the public
- Ability to implement training and development plans and train staff
- Ability to read, write and speak effectively in English
- Open availability to work any shifts as needed
Job Duties
- Supports restaurant manager in supervising team that delivers effective results in quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation
- Running shifts and supporting the restaurant manager in managing execution of all company policies, procedures, programs and systems
- Knowledge of all workstation functions and paperwork essential for recording and monitoring each job in the restaurant
- Supervises 1 to 7 team members
- Ensures objectives are reached in all areas following all company guidelines
- Ensure compliance during shifts with all federal, state and local laws and ethical business practices
- Supports restaurant manager in creating and maintaining an employer of choice environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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