Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $17.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
Health Insurance
Medical insurance
Vision Insurance
Dental Insurance
Tuition Reimbursement
401(k)
Job Description
Wendy's is renowned for its fresh, made-to-order food and commitment to quality and customer satisfaction. Situated within a Pilot Flying J Travel Center, Wendy's operates in a fast-paced, customer-service driven environment that serves customers 24 hours a day, 365 days a year. Pilot Flying J is the largest operator of travel centers and travel plazas in North America, boasting over 650 retail locations. With a portfolio of over 350 Wendy's restaurants, Pilot Flying J stands as one of the largest restaurant franchisees in the United States, underscoring its significant presence in the restaurant and travel center industry.
The Shif... Show More
The Shif... Show More
Job Requirements
- must have previous experience or knowledge of restaurant operations
- excellent customer service skills
- proficiency with calculator, computer, and other equipment
- strong teamwork and interpersonal skills
- availability to work flexible schedules including nights, weekends, and holidays
Job Qualifications
- previous experience or working knowledge of restaurant operations
- strong customer service skills
- proficiency with calculator, computer, and other restaurant equipment
- ability to work well in a team
- experience interacting with various personnel including hourly workers, customers, vendors, and corporate representatives
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- supervise employees and general restaurant operations
- respond promptly to customer needs with excellent customer service
- assist managers with tasks to maintain facility operations and cleanliness
- ensure adherence to Pilot Flying J quality and customer service standards
- manage staff schedules and support team performance
- maintain a customer-focused culture
- operate restaurant equipment proficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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