Wendy's

Shift Manager

Columbia, SC, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.50 - $17.25
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

weekly pay
Health Insurance
Medical insurance
Vision Insurance
Dental Insurance
Tuition Reimbursement
401(k)

Job Description

Wendy's is renowned for its fresh, made-to-order food and commitment to quality and customer satisfaction. Situated within a Pilot Flying J Travel Center, Wendy's operates in a fast-paced, customer-service driven environment that serves customers 24 hours a day, 365 days a year. Pilot Flying J is the largest operator of travel centers and travel plazas in North America, boasting over 650 retail locations. With a portfolio of over 350 Wendy's restaurants, Pilot Flying J stands as one of the largest restaurant franchisees in the United States, underscoring its significant presence in the restaurant and travel center industry.

The Shif... Show More

Job Requirements

  • must have previous experience or knowledge of restaurant operations
  • excellent customer service skills
  • proficiency with calculator, computer, and other equipment
  • strong teamwork and interpersonal skills
  • availability to work flexible schedules including nights, weekends, and holidays

Job Qualifications

  • previous experience or working knowledge of restaurant operations
  • strong customer service skills
  • proficiency with calculator, computer, and other restaurant equipment
  • ability to work well in a team
  • experience interacting with various personnel including hourly workers, customers, vendors, and corporate representatives
  • ability to work flexible hours including nights, weekends, and holidays

Job Duties

  • supervise employees and general restaurant operations
  • respond promptly to customer needs with excellent customer service
  • assist managers with tasks to maintain facility operations and cleanliness
  • ensure adherence to Pilot Flying J quality and customer service standards
  • manage staff schedules and support team performance
  • maintain a customer-focused culture
  • operate restaurant equipment proficiently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.