Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $16.75
Work Schedule
Flexible
Benefits
Flexible work week
vacation
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Training and Development
career advancement
Job Description
Wendy's is a globally recognized quick service restaurant chain, renowned as the third-largest quick service hamburger brand in the world. With more than 5,000 restaurants spread across the United States, Canada, and various other countries and territories, Wendy's has earned a reputation for serving high-quality, fresh hamburgers and delivering excellent customer service. This expansive network has made Wendy's a household name among fast food enthusiasts, and the company's commitment to quality and innovation continues to drive its success in a highly competitive market. Wendy's places a significant emphasis on its restaurant teams, recognizing that the success of each outlet depends... Show More
Job Requirements
- minimum age 18 years or older
- must be authorized to work in the united states
- ability to work various shifts per week
- ability to perform physical tasks such as bending, kneeling, and lifting up to 25-30 pounds
- willingness to transfer between locations as business needs dictate
- availability to work on site according to the customary scheduling requirements
- ability to use a headset for communication during shifts
Job Qualifications
- prior restaurant experience
- excellent interpersonal skills
- ability to build and lead a team
- strong customer service orientation
- leadership capability to set a positive tone in the workplace
- ability to manage multiple tasks in a fast-paced environment
- authorized to work in the united states
Job Duties
- inspire crew members to always do their best
- ensure guests enjoy an outstanding customer experience
- get great results while creating a warm, welcoming place for both employees and customers
- grow management skills in a fast-paced environment
- foster a team atmosphere
- supervise daily restaurant operations during shifts
- communicate effectively with team members using headsets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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