Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food, friendly service, and commitment to doing the right thing. Founded by Dave Thomas, Wendy's has grown into a beloved brand that emphasizes respect for people and excellence in food quality, setting it apart from other fast-food establishments. The company's culture embodies fun, speed, and a welcoming spirit, making it a great workplace for those who thrive in a lively environment and want to advance their careers in the food service industry.
As a Wendy's Shift Manager, you become an essential part of the Wendy's family, lea... Show More
As a Wendy's Shift Manager, you become an essential part of the Wendy's family, lea... Show More
Job Requirements
- At least one year of restaurant work experience
- high school diploma or GED
- experience leading and organizing teams
- strong problem-solving, customer service and decision-making skills
- ability to take and give direction
- flexible work schedule
- willingness to travel to other Wendy's locations as needed
- ability to stand and move during most of the shift
- ability to lift 25-50 lbs occasionally
- ability to handle weather conditions like rain
- ability to wear headset and use restaurant equipment
- adherence to brand standards and guidelines
Job Qualifications
- High school diploma or GED
- Minimum of one year of restaurant work experience
- Previous experience leading and managing teams in a fast-paced environment
- Strong problem-solving and decision-making skills
- Excellent customer service skills
- Ability to give and take direction effectively
- Flexible work availability
Job Duties
- Manage and lead the restaurant team during shifts
- Handle customer service issues and ensure customer satisfaction
- Train new employees on operational procedures and standards
- Ensure compliance with food safety and cleanliness standards
- Manage inventory and ensure availability of supplies
- Coordinate with other locations or area offices as needed
- Maintain a positive and productive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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