Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
medical benefits
bonus potential
Free Meals
College Assistance
Education Rewards
Company Chaplain
Direct Deposit
Tenure Recognition
Referral Bonus
Opportunity for advancement
uniforms
vacation
Employee assistance program
Unity Care
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality food and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the largest quick-service restaurant brands in the world, with thousands of locations serving millions of customers every day. This particular Wendy's location operates under Manna Inc., a minority-owned company based in Louisville, KY, known for fostering diversity and inclusion in its workplace. Manna Inc. affiliates not only manage several restaurant concepts but also actively support their employees through programs like the Unity Care Fund, which provides aid to employees in times of... Show More
Job Requirements
- Ability to stand for extended periods 4-8 plus hours with periodic breaks
- Perform repetitive motions including frequent use of hands and arms for tasks such as chopping stirring carrying and operating equipment
- Frequent bending stooping squatting stretching twisting and reaching above eye level
- Capability to walk up and down stairs and use a step ladder as needed
- Occasional sitting talking and active listening as required by the role
- Ability to lift and carry up to 50 pounds regularly as part of job duties including but not limited to food supplies dishware and equipment when handling heavier loads employees must use appropriate lifting equipment and or seek assistance from a second person
- Ability to move around the kitchen quickly and efficiently
- Compliance with food safety and sanitation regulations
- Flexible scheduling including nights weekends and holidays
- Work in a loud fast-paced environment
- Employees may regularly work in varying temperature zones including hot kitchen areas with stoves ovens grills and fryers as well as cold storage areas like refrigerators and freezers
- May involve exposure to heat noise and cleaning chemicals in the kitchen area
- Proper personal protective equipment PPE and training to ensure safety and comfort while handling temperature-sensitive tasks
- Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being
- Job duties span both indoor and outdoor settings requiring adaptability to different environments
- Outdoor tasks may involve curbside delivery trash maintenance or ensuring a clean and welcoming exterior for guests
- Awareness of potential hazards such as hot surfaces sharp objects and wet floors
Job Qualifications
- Previous experience in food service preferably in a supervisory or leadership role
- Strong leadership and people management skills
- Excellent customer service skills
- Clear and effective communication skills both verbal and written
- Ability to make decisions quickly and effectively
- Strong organizational skills and ability to multitask
- High attention to detail in maintaining restaurant standards
Job Duties
- Oversee daily restaurant operations to ensure efficiency and quality
- Lead and motivate team members to provide excellent customer service
- Manage employee schedules and shifts to maintain proper staffing levels
- Monitor food safety and sanitation standards to comply with regulations
- Handle customer complaints and resolve issues promptly
- Maintain inventory levels and order supplies as needed
- Support employee development and training initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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