Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
career growth
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Wendy's is a renowned fast-food restaurant chain known for its fresh, high-quality food and outstanding customer service. Founded by Dave Thomas, Wendy's has established a strong company culture rooted in honesty, integrity, respect, kindness, and a commitment to giving back to both its employees and the community. These principles have helped Wendy's grow into a beloved brand with a family-oriented environment that values each team member as a vital asset. The company believes that its people are fundamental to its purpose and success, and as such, it invests deeply in creating opportunities for employee growth and career development. As a... Show More
Job Requirements
- must be at least 18 years old
- must hold high school diploma or GED or equivalent experience
- ability to stand for long periods without a break
- ability to lift up to 50 pounds
- willingness to work shifts including evenings and weekends
- compliance with valid driver’s license and vehicle insurance if driving for company business
- ability to work in fast-paced environments
- ability to perform physical tasks such as bending, reaching, and carrying
- must be P.O.C. trained on all positions
Job Qualifications
- high school diploma or general education degree (GED)
- one to three months related experience or training
- bilingual preferred
- ability to read and interpret safety rules and procedure manuals
- effective oral and written communication skills
- basic mathematical skills including addition, subtraction, multiplication, and division
- problem-solving and reasoning ability
- leadership experience or potential
Job Duties
- Lead and manage shift operations to ensure smooth restaurant performance
- Build and maintain a positive team environment
- Drive sales initiatives and optimize restaurant profitability
- Provide excellent customer service and resolve any issues promptly
- Train and develop team members through clear and defined training programs
- Ensure compliance with safety and food quality standards
- Handle daily administrative duties such as scheduling and reporting
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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