Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
training programs
Retirement Plan
flexible scheduling
Job Description
Del Taco is a leading fast-food restaurant chain renowned for its innovative Mexican-inspired menu and commitment to delivering exceptional guest experiences. Established with a focus on quality, speed, and customer satisfaction, Del Taco operates numerous locations across the United States, consistently striving to create a dynamic and engaging environment for both customers and employees. The company prides itself on fostering a culture that promotes growth, teamwork, and excellence, contributing to its reputation as a preferred employer in the quick-service restaurant industry.
The role of Shift Manager at Del Taco is designed to support the store and General Managers in deliverin... Show More
The role of Shift Manager at Del Taco is designed to support the store and General Managers in deliverin... Show More
Job Requirements
- Must possess a valid driver's license and proof of vehicle insurance
- 1-2 years of experience in quick service restaurant or guest service industry in supervisory or leadership role
- Food handlers certification may be required
- Ability to stand and walk for 95-100% of shift including bending, reaching, and lifting up to 50 pounds
Job Qualifications
- 1-2 years of experience in quick service restaurant environment
- Demonstrated leadership ability partnering with management and staff
- Ability to motivate and lead staff to achieve organizational goals
- General knowledge of computers, POS systems, electronic devices and software
- Ability to perform basic business math skills
- Excellent organizational skills
- Ability to visually assess and evaluate workplace safety hazards
- Effective communication and relationship development skills
- Ability to implement training and development plans
- Proficient in English
- Open availability to work any shifts as needed
Job Duties
- Support Restaurant Manager in supervising team that delivers effective results in quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation
- Run shifts and assist RM in managing execution of company policies, procedures, programs and systems
- Demonstrate knowledge of all work station functions and paperwork
- Supervise 1 to 7 team members
- Ensure objectives are reached while following company guidelines
- Ensure compliance with federal, state and local laws and ethical business practices
- Support RM in creating and maintaining an 'Employer of Choice' environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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