Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Competitive pay starting at $20 per hour
flexible scheduling
Paid sick leave
Paid Time Off
Tuition Reimbursement
Training and advancement opportunities
Employee discounts and free meals
Job Description
McDonald’s is one of the world’s leading quick-service restaurant chains, known for its commitment to quality, service, and community. Operating thousands of locations globally, McDonald’s is dedicated to providing customers with delicious food served quickly in a friendly, welcoming environment. Each franchise location operates independently, managed by dedicated franchisees who uphold the high standards and values the McDonald’s brand represents. This dedication has helped McDonald’s maintain its position at the forefront of the fast-food industry and foster a work culture that values growth, teamwork, and diversity.
This role is within a restaurant owned and operated by an independent franchisee, n... Show More
This role is within a restaurant owned and operated by an independent franchisee, n... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory or leadership experience preferred
- Strong communication skills
- Ability to work in a fast-paced environment
- Commitment to customer service excellence
- Knowledge of food safety practices
- Flexibility to work varied shifts
Job Qualifications
- High school diploma or equivalent
- Previous experience in a supervisory or leadership role preferred
- Strong customer service and communication skills
- Ability to make decisions in a fast-paced environment
- Commitment to workplace safety and excellence
- Basic knowledge of food safety and inventory management
- Ability to work flexible schedules
Job Duties
- Lead important internal functions including employee training, food safety, and inventory management
- Delegate tasks effectively to team members and report back results
- Support General Manager in achieving restaurant performance and quality standards in kitchen, people, and service
- Supervise food quality, safety, cost, and implementation of new menu items
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Ensure staff are trained and organize key service areas to deliver a memorable guest experience
- Partner with restaurant team to ensure safe and efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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