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Arby's

Shift Manager

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Benefits

bonus program
Full time shifts
Part time shifts
Health Insurance
Health savings account
Paid Time Off
Employee Rewards and Recognition program

Job Description

AES Restaurant Group, LLC is a prominent franchisee of Arby's, operating over 229 restaurants across 17 states from its base in Northern Indiana. As a well-established player in the fast food industry, AES is deeply committed to upholding a culture built around the philosophy that 'Attitude Equals Success.' This guiding principle shapes every aspect of the organization, from day-to-day operations to long-term strategic goals. AES fosters an energetic and goal-oriented environment where continuous improvement and outstanding customer service are emphasized. The company places a strong focus on leadership development and operational excellence, which enables its managers and team members to... Show More

Job Requirements

  • Must have a reliable vehicle and valid driver's license
  • Must be ServSafe certified or capable of obtaining certification
  • Ability to work in warm and cold temperatures
  • Ability to stand for 8-10 hours
  • Ability to lift up to 50lbs
  • Ability to climb ladders for general maintenance
  • Ability to perform bending, squatting, twisting, pulling, and reaching motions

Job Qualifications

  • Strong leadership skills
  • Experience in restaurant management or fast food operations
  • Ability to coach and develop team members
  • Proficiency in managing food and labor costs
  • Excellent communication and interpersonal skills
  • Knowledge of workplace safety and food safety regulations
  • Capability to work in a fast-paced environment

Job Duties

  • Ensure team members provide outstanding service to satisfy guests
  • Assist management with training and coaching team members
  • Utilize AES systems to run a great restaurant on all shifts
  • Implement restaurant controls, especially cash and inventory
  • Set and meet restaurant goals for service, operations and financial results

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.