Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.50
Work Schedule
Flexible
Benefits
bonus program
Full time shifts
Part time shifts
Health Insurance
Health savings account
Paid Time Off
Employee Rewards and Recognition program
Job Description
AES Restaurant Group, LLC is a well-established franchisee of Arby's®, with a strong presence across 229 locations in 17 states, primarily based in Northern Indiana. The company exemplifies a commitment to excellence through its core values, notably the principle that "Attitude Equals Success" (AES). This philosophy underscores the company culture and drive for achieving goals, emphasizing the importance of a positive and determined mindset as a foundation for success in the restaurant industry. AES Restaurant Group operates in the fast-food sector, focusing on delivering high-quality service and food to its guests while fostering an environment that promotes employee growth and... Show More
Job Requirements
- Must have a reliable vehicle and valid driver's license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50 lbs
- Ability to climb ladders for general maintenance
- Ability to perform motions such as bending, squatting, twisting, pulling, and reaching
Job Qualifications
- Experience in restaurant management
- Proven leadership skills
- Ability to coach and develop team members
- Familiarity with P&L management
- Strong communication skills
- Ability to work in fast-paced environments
- Knowledge of food safety and workplace safety regulations
- Ability to manage food cost and labor cost effectively
Job Duties
- Ensure team members provide outstanding service to satisfy guests
- Assist management with training and coaching team members
- Utilize AES systems to run a great restaurant on all shifts
- Implement restaurant controls, especially cash and inventory
- Set and meet restaurant goals for service, operations and financial results
- Work with General and Assistant Managers to achieve high performance in restaurant operations, guest satisfaction, speed of service, quality control and workplace safety
- Follow all government regulations, employment law, food safety and operations policies and implement all accounting controls
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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