Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.50
Work Schedule
Flexible
Benefits
bonus program
Full time shifts
Part time shifts
Health Insurance
Health savings account
PTO
Employee Rewards and Recognition program
Job Description
AES Restaurant Group, LLC is a prominent franchisee of Arby's operating across 229 restaurant locations in 17 states in Northern Indiana and beyond. As a trusted name in the quick-service restaurant industry, AES is committed to excellence, guided by a core value encapsulated in our name: Attitude Equals Success. This philosophy emphasizes the importance of a positive outlook in achieving goals and maintaining high standards. AES prides itself on fostering a supportive and efficient work environment that encourages teamwork, professional development, and exceptional service. The company culture is oriented toward goal achievement, customer satisfaction, and constant improvement, making AES not... Show More
Job Requirements
- Must have a reliable vehicle and valid driver's license
- must be ServSafe certified or capable of obtaining certification
- ability to work in warm and cold temperatures
- ability to stand for 8-10 hours
- ability to lift up to 50 lbs
- ability to climb ladders for general maintenance
- ability to perform bending, squatting, twisting, pulling, reaching
Job Qualifications
- Experience in leadership or supervisory roles within the restaurant or hospitality industry
- knowledge of restaurant operations and management
- ability to coach and develop team members
- strong communication and interpersonal skills
- capability to work in a fast-paced environment and make quick decisions
- understanding of financial management including P&L management, food cost and labor cost control
- ServSafe certification or willingness to obtain it
Job Duties
- Ensure team members provide outstanding service to satisfy guests
- assist management with training and coaching team members
- utilize AES systems to run a great restaurant on all shifts
- implement restaurant controls, especially cash and inventory
- set and meet restaurant goals for service, operations and financial results
- work with management to achieve high performance in restaurant operations, guest satisfaction, customer service, speed of service, quality control and workplace safety
- follow all government regulations, employment law, food safety and operations policies and implement all accounting controls
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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