Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Day Shifts
Night Shifts
Benefits
competitive pay
flexible schedules
Free Meals
Paid Time Off
career advancement
Professional development opportunities
Reward and recognition culture
Job Description
Taco Bell is a globally recognized leader in the fast-food industry, renowned for offering delicious and innovative Mexican-inspired food to millions of customers every day. As the largest restaurant company in the world, Taco Bell prides itself on creating a vibrant and dynamic work environment, where employees are empowered to grow, learn, and build rewarding careers. The company embraces a culture of inclusivity, opportunity, and fun, committed to delivering exceptional customer experiences through energetic and dedicated team members. With a legacy of continuous brand growth and innovation, Taco Bell has become a household name, providing numerous opportunities for career advancement... Show More
Job Requirements
- must be at least 16 years of age and have the legal right to work in the United States
- commitment to attendance and punctuality
- dependable and reliable transportation
- willing and able to stand and move about for entire shift
- occasionally lift 30 pounds
- handle hot or cold environments including weather-related moments such as rain in drive-thru
- wear a headset
- use restaurant equipment such as register or grill
- follow brand standards and guidelines
Job Qualifications
- must want to have fun serving great food to customers and demonstrate commitment to customer satisfaction
- willing to learn leadership skills
- willing to learn and become ServSafe Certified
- ability to communicate in a friendly and constructive manner
- basic math skills
- enjoy being a team player
Job Duties
- demonstrate leadership, train and coach the team for operational excellence
- recognize and motivate team members
- ensure consistent customer satisfaction by effectively modeling success routines
- maintain high food and health safety standards without exception
- interact with customers by receiving orders, processing sales and monies, and managing customer issues in a friendly manner
- prepare products and maintain quality
- adhere to cash, security, inventory, and labor policies
- maintain a clean and safe work environment
- ensure reliable attendance as scheduled
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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