Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
401(k) Plan
Paid Time Off
Tuition Assistance
Job Description
Marco's is a well-established pizza restaurant known for its commitment to quality and hospitality. With fresh dough made in-store every day, a signature sauce, and a unique three-cheese blend topping every pizza, Marco's stands out in the competitive pizza market. The company operates with people-first values, emphasizing hospitality, support for team members, and giving back to the community. Being part of Marco's means joining a family that values quality, integrity, and community while creating memorable guest experiences every day. As Marco's continues to expand its presence in the food service industry, it remains dedicated to maintaining exceptional standards and fostering... Show More
Job Requirements
- Must be at least 18 years of age
- valid driver’s license with a safe driving record
- ability to stand for extended periods up to 10 hours per shift
- ability to lift and carry up to 50 lbs
Job Qualifications
- High school diploma or equivalent
- strong communication, leadership, and interpersonal skills
- basic math and computer skills for cash handling and reporting
- ability to obtain and maintain any required food handler certifications
- previous experience in food service or restaurant operations preferably in a leadership or supervisory role
- knowledge of food safety, sanitation regulations, and kitchen operations
Job Duties
- Supervise and support store crew across all workstations during shifts
- lead crew members and direct shift operations of the restaurant in the absence of the general manager or assistant manager including leading and training employees
- open and close the store
- ensure all food preparation is complete
- manage employee breaks and shift changes
- perform all crew member tasks when needed including makeline, cut table, oven monitoring, packaging, order accuracy, and guest service
- maintain a clean, safe, and organized store environment
- monitor product quality and take corrective action when needed
- coordinate with drivers and the manager to ensure efficient and timely deliveries
- manage cash handling procedures and balance registers accurately
- ensure compliance with food safety, sanitation, and workplace safety standards
- provide coaching, feedback, and guidance to team members to build skills and improve performance
- assist with training new team members and setting clear expectations
- handle shift-related issues with professionalism and strong problem-solving skills
- communicate effectively with team members and guests to ensure smooth operations
- multitask and adapt in a fast-paced environment while maintaining a focus on guest satisfaction and accurate, quality products consistent with company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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