Shift Manager

Lancaster, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $23.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Career advancement opportunities

Training and development programs

Retirement plan options

employee recognition programs

Job Description

Del Taco is a prominent fast-food restaurant chain specializing in Mexican-inspired cuisine, known for its commitment to quality, speed, and guest satisfaction. With numerous locations across the United States, Del Taco has earned a reputation for providing delicious food alongside a welcoming and efficient customer experience. As a company, Del Taco focuses heavily on fostering a positive work environment, encouraging employee growth, and maintaining high standards in food safety, service, and operational excellence. This culture ensures that both customers and employees enjoy their time at the restaurant.

The position of Shift Manager at Del Taco plays a crucial role i... Show More

Job Requirements

Valid driver’s license and proof of vehicle insurance
1-2 years experience in quick service or guest service industry in supervisory or leadership role preferred
Food handlers certification may be required
Ability to stand and walk 95-100% of shift, bend, reach, and lift up to 50 pounds
Ability to work any shift
Ability to perform duties while clocked in

Job Qualifications

1-2 years experience in quick service restaurant environment with ability to ensure guest satisfaction
Demonstrated leadership ability in working with management and staff
Ability to handle multiple tasks with effective follow-through
Ability to motivate and lead staff to achieve organizational goals
General knowledge of computers, POS systems and software
Basic business math skills and cash handling skills desired
Excellent organizational skills for detailed record keeping
Safety hazard assessment and adherence to OSHA, health and safety codes
Strong communication and relationship development skills
Ability to implement training plans and train staff
Proficient in English
Open availability for shifts

Job Duties

Support restaurant manager in supervising team that delivers effective results in quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation
Run shifts and support the restaurant manager in managing execution of company policies, procedures, programs and systems
Know all workstation functions and paperwork essential for recording and monitoring each job in the restaurant
Supervise 1 to 7 team members
Ensure all objectives are reached while following company guidelines
Ensure compliance during shifts with all federal, state and local laws and ethical business practices
Support hiring, disciplinary and staffing decisions in coordination with the restaurant manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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