Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Career advancement opportunities
leadership training
supportive work environment
Employee meal discounts
Safe workplace
flexible scheduling
Job Description
Del Taco is a well-established fast-casual restaurant chain known for its commitment to delivering high-quality Mexican-inspired food along with exceptional customer service. The company prides itself on creating a welcoming environment where both guests and employees feel valued and supported. Del Taco's operations span numerous locations across the United States, emphasizing fresh ingredients, quick service, and a guest-first approach. The company culture is built on fostering growth, encouraging optimism, and rewarding strong performance among its team members.
The role of a Shift Manager at Del Taco is pivotal in maintaining the high standards of service and operational excellence t... Show More
The role of a Shift Manager at Del Taco is pivotal in maintaining the high standards of service and operational excellence t... Show More
Job Requirements
- valid driver license and proof of vehicle insurance
- 1-2 years experience in quick service or guest service supervisory roles preferred
- food handlers certification may be required
- ability to stand and walk 95-100 percent of the shift
- ability to bend, reach, and lift up to 50 pounds
- ability to follow company policies
- willingness to work flexible shifts
Job Qualifications
- 1-2 years of experience in quick service restaurant environment
- demonstrated leadership and guest satisfaction skills
- ability to handle multiple tasks and motivate staff
- general knowledge of computers and POS systems
- basic business math skills
- excellent organizational skills
- safety hazard assessment ability
- effective communication and relationship building
- training and development skills
- proficiency in English
- open availability to work any shift
Job Duties
- Support Restaurant Manager in supervising team delivering quality results
- run shifts and manage execution of company policies
- maintain knowledge of all workstation functions and paperwork
- supervise 1 to 7 team members
- ensure objectives are met in quality, guest service, safety, and cleanliness
- ensure compliance with laws and business ethics
- create and maintain employer of choice environment
- provide leadership, direction, training and development
- direct workforce and assist in staffing decisions
- deliver results in quality, service, safety and product preparation
- exhibit a cheerful and helpful manner
- explain menu items accurately to guests
- use POS system to record orders and handle payments
- adhere to food handling and safety standards
- follow operation policies and procedures
- recommend operational enhancements
- maintain professional appearance
- attend business meetings for training and development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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