Shift Manager

South Bend, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Work Schedule

Fixed Shifts

Benefits

bonus program

Full time shifts

Part time shifts

Health Insurance

Health savings account

Paid Time Off

Employee Rewards and Recognition program

Job Description

AES Restaurant Group, LLC, based in Northern Indiana, is a proud franchisee operator of Arby’s®, managing 229 restaurant locations across 17 states. AES is well-known for its commitment to excellence, guided by its core values encapsulated in the acronym AES, which stands for "Attitude Equals Success." This guiding principle underscores the company culture where the right attitude empowers employees to achieve success collectively. AES Restaurant Group operates in the fast food industry, with a dedication to providing quality service, delicious food, and a welcoming environment to guests.

AES offers a comprehensive employment experience through both full-time and part-time positions... Show More

Job Requirements

Must have a reliable vehicle and valid driver’s license
Must be ServSafe certified or capable of obtaining certification
Ability to work in warm and cold temperatures
Ability to stand for 8-10 hours
Ability to lift up to 50lbs
Ability to climb ladders for general maintenance
Ability to perform bending, squatting, twisting, pulling, and reaching motions

Job Qualifications

Experience in leadership roles within the restaurant industry
Strong communication and interpersonal skills
Ability to coach and develop team members
Knowledge of P&L management and operational controls
Experience managing food and labor costs
Ability to work effectively in fast-paced environments
Proven ability to meet performance and financial goals
ServSafe certification or ability to obtain
Valid driver's license and reliable vehicle

Job Duties

Ensure team members provide outstanding service to satisfy guests
Assist management with training and coaching team members
Utilize AES systems to run a great restaurant on all shifts
Implement restaurant controls, especially cash and inventory
Set and meet restaurant goals for service, operations and financial results
Work with the General and Assistant Manager to achieve high performance in restaurant operations, guest satisfaction, customer service, speed of service, quality control, workplace safety, and compliance with regulations
Follow all government regulations, employment law, food safety and operations policies and implement accounting controls

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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