Shift Manager

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Work Schedule

Fixed Shifts

Benefits

bonus program

Full time shifts

Part time shifts

Health Insurance

Health savings account

Paid Time Off

Employee Rewards and Recognition program

Job Description

AES Restaurant Group, LLC is a prominent franchisee of Arby's, headquartered in Northern Indiana, operating over 229 restaurant locations across 17 states in the United States. As an established leader in the fast-food restaurant industry, AES is deeply committed to delivering exceptional service and quality food to its customers while fostering a supportive and goal-oriented work environment for its employees. The company prides itself on its core philosophy encapsulated by the acronym AES: Attitude Equals Success. This guiding principle emphasizes that a positive and proactive attitude is the key to achieving personal and organizational goals, driving the company towards continuous... Show More

Job Requirements

Must have a reliable vehicle and valid driver's license
Must be ServSafe certified or capable of obtaining certification
Ability to work in warm and cold temperatures
Ability to stand for 8-10 hours
Ability to lift up to 50lbs
Ability to climb ladders for general maintenance
Ability to perform motions including bending, squatting, twisting, pulling, reaching

Job Qualifications

Experience in restaurant management
Strong leadership skills
Ability to coach and develop others
Excellent communication skills
Emotional resilience and patience
Knowledge of P&L management
Understanding of food cost and labor cost management
Ability to work in a fast-paced environment

Job Duties

Ensure team members provide outstanding service to satisfy guests
Assist management with training and coaching team members
Utilize AES systems to run a great restaurant on all shifts
Implement restaurant controls, especially cash and inventory
Set and meet restaurant goals for service, operations and financial results
Achieve high performance in restaurant operations
Maintain guest satisfaction, speed of service, quality control, and workplace safety

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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