Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
bonus program
Full time shifts
Part time shifts
Health Insurance
Health savings account
Paid Time Off
Employee Rewards and Recognition program
Job Description
AES Restaurant Group, LLC is a distinguished franchisee based in Northern Indiana, operating Arby's restaurants across 229 locations in 17 states. As a key player in the fast-food industry, AES is committed to delivering exceptional dining experiences that emphasize quality, service, and guest satisfaction. The company's name reflects its core belief: Attitude Equals Success, which directs how every goal is approached and achieved. This fundamental value shapes the work environment and operational philosophy at AES, fostering a culture of positivity, accountability, and high performance.
AES operates within the quick-service restaurant sector, specializing in providing branded, tasty, and affordable sandwiche... Show More
AES operates within the quick-service restaurant sector, specializing in providing branded, tasty, and affordable sandwiche... Show More
Job Requirements
- Must have a reliable vehicle and valid driver's license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to bend, squat, twist, pull, and reach
Job Qualifications
- Experience in restaurant management
- Strong leadership and coaching skills
- Ability to manage P&L and operational costs
- Excellent communication and interpersonal skills
- ServSafe certification or ability to obtain it
- Ability to work in fast-paced environment and multitask
Job Duties
- Ensure team members provide outstanding service to satisfy guests
- Assist management with training and coaching team members
- Utilize AES systems to run a great restaurant on all shifts
- Implement restaurant controls, especially cash and inventory
- Set and meet restaurant goals for service, operations and financial results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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