Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Benefits
weekly pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Sick Time
Paid parental leave
Employer assistance program
Commuter Benefits
Employee Discounts
Charitable opportunities
Employee Resource Groups
Career development opportunities
Job Description
Shake Shack is more than just a restaurant; it is a rapidly expanding hospitality brand renowned for its commitment to quality, community, and exceptional service. Originating from a modest hot dog cart in New York City’s Madison Square Park, Shake Shack has grown into a beloved global chain that embodies the spirit of hospitality and community involvement. Founded by Danny Meyer, a respected figure in the restaurant industry and Founder of Union Square Hospitality Group, Shake Shack has a rich heritage rooted in fine dining and social responsibility. The brand has stayed true to its mission of "Standing For Something... Show More
Job Requirements
- At least 1 year of restaurant leadership experience supervising a team
- Food safety certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
Job Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
Job Duties
- Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed
- Help build and lead a high performing team of hourly Team Members
- Assist with operational support functions such as purchasing, receiving, and inventory
- Participate in applicant interviews
- Assist with employee relations
- Oversee team performance and development during shifts
- Ensure compliance with food safety and hygiene standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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